The first year I started canning, I used a stock pot, tongs, oven mitts and lots of tea towels. It did the trick, but it was inevitably more challenging than using a few simple (and mostly inexpensive) tools. Outside of the standard…
They say it's the little things that count, and in the kitchen, it really is! When I first got married my husband and I were in the process of building a new home. After a few months of eating at our parents’…