Baking & Cooking/Storage
Garlic Keeper
The Stoneware Garlic Keeper features small vents around the base to keep interior air dry, while a securely fitting lid blocks light from entering.
Size: N/A
Colour: Dune
STONEWARE
Stoneware Products Limited 5-year Warranty – Le Creuset Canada Inc.
The warranty covers faulty workmanship and/or materials when the product is used in normal domestic conditions in accordance with the care and use instructions provided. It does not cover normal wear and tear, commercial use or misuse of the product. Defective cookware will be replaced free of charge or replaced by a similar product or one of equivalent value if the original product is no longer in production. Replacement with the same colour cannot be guaranteed.
Damage caused by normal wear and tear, accident, misuse, abuse or commercial use. Scratches, stains, discolouration, corrosion or damage from overheating to the interior or exterior of the pan. Consequential damage is expressly excluded from this warranty.
The warranty begins on the date of purchase by the original owner, whether a self-purchase or received as a gift.
This 5-Year Limited Warranty does not extend any implied warranty provided by any provincial or territorial law to a consumer. This warranty gives you specific legal rights, and you may also have other rights which vary from province and or territory. (Some provinces and or territories do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you).
This 5-Year Limited Warranty is made solely by Le Creuset Canada Inc., and no other person or entity. This 5-Year Limited Warranty is the only express warranty provided for the utensil. For help and advice, call the toll-free helpline: 1-866-666-6162 or email us at cservicecanada@lecreuset.com
To make a claim under this 5-Year Limited Warranty, you must contact our consumer service department by phone or email.
Please include the following information:
- Your name, delivery address, phone number
- The approximate age of the cookware
- Where the cookware was purchased
- How and when the damage began
- Pertinent use and care details
- Photos of damaged cookware
Certain exceptions may apply and Le Creuset Canada reserves the right to request damaged product to be returned at the consumer’s costs. This is on a case by case basis.
STONEWARE
Using Stoneware
All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.
Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.
The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odours or flavours. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
DO NOT use any Stoneware piece on the stovetop or any other direct heat source.
OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.
BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.
MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.
FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.
CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.
