Want to make certifiably authentic Napoletana pizza like owner and head chef Domenic Tudda? Easy. Just study with classically-trained chefs at the legendary Italian Culinary Institute for Foreigners in Castiglione d’Asti.

Then become a member of the exclusive Associazione Pizzaioli Napolitani, certifying your expertise as a master of classic Napoletana cuisine. Dom’s one of only a handful of people in North America (and the only one in Calgary) certified by this exclusive governing body.

Check out the Association’s website.
Hope you can read Italian.

“Ospitalità Italiana” is an initiative which aims to certify authentic and quality Italian restaurants all over the world. From ingredients, to preparation, right down to the atmosphere in which the food can be enjoyed, the mark of Ospitalità Italiana certification guarantees you a truly Italian experience.

Worldwide, only 1100 Italian restaurants outside of Italy are Ospitalità Italiana certified, including Pulcinella in Calgary.