Dry Riesling
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
Wine Style
The 2015, is another classic example of our Quails’ Gate Riesling. It is crisp, dry and refreshing with wonderfully balanced acidity. Our Riesling is made from our estate vines that are over 30 years old. True Riesling lovers will appreciate this wines cellaring potential which will allow the acids to soften over time and integrate with the rich Riesling flavors.
Tasting & Pairing
The wine is dry, vibrant and zesty. On the nose you will find aromas of intense lime, white flowers, stone fruit and wet stones. The well balanced palate combines intense citrus flavors with a hint of spice, leading to a long and refreshing finish. We would recommend pairing with tuna tataki, Vietnamese salad rolls or any summer vegetable salad.
Winemaking
Our Riesling vines are now more than 30 years old which is evident in the increasing complexity in this wine. Deep roots extend into the subsoils of the Boucherie Mountain slopes resulting in mineral and slate notes to the fruit. The wine was pressed, racked clean and then underwent a long, cool, controlled ferment for over 4 weeks. Classic aged Riesling characteristics will develop in the bottle over the next 2-3 years, but for those with the discipline, cellaring for 7-10 years will showcase how truly exceptional this Riesling can be.
Technical Notes
Alc by volume: 12.5 %
Total acidity: 7.5 g/l
Residual sweetness: 6.9 g/l
Sweetness code: 0
SKU code: 308312
UPC code: 778856115024
Date bottled: February 2016
Case volume: 5300
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Wine Style
Crisp and dry with great acid, our Riesling is made from our estate vines that are over 29 years old. This noble variety is the perfect pairing wine for seasonal salads. True Riesling lovers will appreciate this wines cellaring potential which will allow the acids to soften over time and integrate with the rich Riesling flavours.
Tasting & Pairing
The 2014 Riesling is dry, crisp and zesty. On the nose you will encounter notes of honeysuckle, lime cordial, orchard fruits and hints of wet stones. The palate is beautifully balanced combining pure intense fruit with crisp acidity and a lovely mineral finish. Our Riesling is very flexible food wise and we recommend pairing it with seafood ceviche, barbeque shrimp drizzled with lime, fresh crab or as in our Old Vines Restaurant with belly pork.
Winemaking
The Riesling grapes are picked from wines nearly 29 years old. Deep roots that extend into the subsoils of the Boucherie Mountain slopes bring complex mineral and slate notes to the fruit. This wine was pressed, racked clean and then underwent a long cool controlled ferment for over 4 weeks to add character and complexity. Classic aged Riesling characteristics will develop in the bottle over a 2 – 3 year period but for those not faint of heart, cellaring of 7 – 10 years can showcase a truly exceptional Riesling wine.
Technical Notes
Alc by volume: 12 % Total acidity: 8.8 g/l Residual sweetness: 12.6 g/l Sweetness code: 0 SKU code: 308312 UPC code: 778856114027 Date bottled: February 2015 Case volume: 2580
Downloads
Wine Style
Crisp and dry with great acid, our Riesling is made from our estate vines that are 29 years old. This noble variety is the perfect pairing wine for seasonal salads. True Riesling lovers will appreciate this wines cellaring potential which will allow the acids to soften over time and integrate with the rich Riesling flavours.
Tasting & Pairing
This year’s Riesling is graceful and delightful on the nose with Spartan apple, flint and tangerine notes. On the palate, one is treated to key lime with a refreshing stony mineral character and lychee tones. A fresh lively attack, full in body and complex and a crisp Granny Smith finish that lingers. Pair our Riesling with a crisp Dungeness crab salad with ginger-lime dressing, or caramelized onion tart.
Winemaking
The Riesling grapes were handpicked in late September, early Octobers from 29 year old vines. Deep roots that extend into the subsoils of the Boucherie Mountain slopes bring complex mineral and slate notes to the fruit. This wine was pressed, racked clean and then underwent a long cool controlled ferment for over 4 weeks to add character and complexity. Classic aged Riesling characteristics will develop in the bottle over a 2 – 3 year period but for those not faint of heart, careful cellaring of 7 – 10 years can showcase a truly exceptional Riesling wine.
Technical Notes
Alc. by volume: 11.5% Total acidity: 9 g/l Residual sweetness: 9 g/l Sweetness code: 1 SKU code: 308312 UPC code: 778856113020 Date bottled: February 2014 Case volume: 4260
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Wine Style
Crisp and dry with great acid, our Riesling is made from our estate vines that are over 25 years old. This noble variety is the perfect pairing wine for seasonal salads. True Riesling lovers will appreciate this wines cellaring potential which will allow the acids to soften over time and integrate with the rich Riesling flavours.
Tasting & Pairing
Alluring and attractive aromas mingle with classic ripe lemon-lime and rose petal notes. Our 2012 Dry Riesling has a fine, delicate entry but is rich and lush on the mid-palate. Juicy acidity is balanced with a hint of residual sweetness. It offers a wonderful combination of fresh minerality and a long lingering finish.
Winemaking
The Riesling grapes were handpicked in late October from 28 year old vines grown in South Kelowna and our Quails’ Gate Estate vineyards. Deep roots that extend into the subsoil of Boucherie Mountain bring complex mineral and slate notes to the fruit. This wine is whole bunch pressed and cold fermented in stainless tanks for over 3 weeks to add character and complexity. Classic aged Riesling characteristics will develop in the bottle over a 2–3 year period. However, for those not faint of heart, careful cellaring of 7-10 years can produce a truly exceptional wine.
Technical Notes
Alc by volume: 12.0%, Total acidity: 9.7 g/l, Residual sweetness: 8 g/l, Sweetness code: 0, SKU code: 308312, UPC code: 778856112023, Date bottled: February 2013, Case volume: 4000
Downloads
Wine Style
Crisp and dry with great acid, our Riesling is made from our estate vines that are over 25 years old. This noble variety is the perfect pairing wine for seasonal salads. True Riesling lovers will appreciate this wines cellaring potential which will allow the acids to soften over time and integrate with the rich Riesling flavours.
Tasting & Pairing
This Dry Riesling opens by offering up tangy green apple aromatics. It continues on the palate with a rush of tropical lemon-lime fortified by a background of mineral slate and wet stone notes. This wine is zingy and fresh on the palate with mouth watering acidity. It finishes with fresh citrus and a long beautifully balanced ripe fruit sweetness. Pair with citrus cured wild salmon or a roasted pork sandwich with zesty coleslaw.
Winemaking
Our Riesling is handpicked and sourced entirely from vines in our Quails’ Gate Estate vineyards. The deep roots that extend into the subsoils of the Boucherie Mountain slopes bring more complex mineral and slate notes to the fruit. This wine is cold fermented in stainless tanks with French and German cultivated yeast strains to add complexity and character. Classic aged Riesling characteristics will develop in the bottle over a 2–3 year period and will reward careful cellaring of 5 – 10 years.
Technical Notes
Alc by volume: 12.5% Total acidity: 10.8 g/l Residual sweetness: 8 g/l Sweetness code: 0 SKU code: 308312 UPC code: 778856111026 Date bottled: February 2012 Case volume: 4404
Downloads
Wine Style
Crisp and dry with great acid, our Riesling is made from our estate vines that are over 25 years old. This noble variety is the perfect pairing wine for seasonal salads. True Riesling lovers will appreciate this wines cellaring potential which will allow the acids to soften over time and integrate with the rich Riesling flavours.
Tasting & Pairing
Riesling is a traditional favourite with all salads and dishes needing forward acidity. We recommend crab cakes served with apple and fennel slaw or pork loin with house made pink lady apple sauce. The cooler year lifts the aromas of tropical lemon-lime fruit while the palate has well balanced rich flavours and acidity. Because our riesling is refreshing and light, you will find this a great afternoon wine to share with friends on the patio.
Winemaking
As the result of a cooler year, the 2010 Riesling is one of our best ever. Sourced entirely from 25 – 30 year old + vines in the Quails’ Gate Estate vineyards, the wine was cold fermented with vigorous yeast strains. Many batches were blended to create the final wine.
Technical Notes
Varietal: 100% Riesling Alc. By Vol: 12.5% Total Acidity: 10.0 g/l Residual Sweetness: 7.0 g/l Sweetness: (0) SKU Code: 308312 UPC: 778856110029 Bottling Date: March 2011 Case Volume: 4800 cases
Downloads
Wine Style
Crisp and dry with great acid, our Riesling is made from our estate vines that are over 25 years old. This noble variety is the perfect pairing wine for seasonal salads. True Riesling lovers will appreciate this wines cellaring potential which will allow the acids to soften over time and integrate with the rich Riesling flavours.
Tasting & Pairing
Fresh tropical lemon-lime fruit aromas, backed with solid mineral-slate-wet stone notes. Zingy and crisp on the palate with mouth watering acidity. An excellent harmony of ripe fruit and natural sweetness. A traditional favourite with all salads and dishes with forward acidity. Enjoy this wine with roasted pear and endive salad or Dungeness crab cakes.
Winemaking
Our Riesling was sourced entirely from 25 – 30 year old vines in the Quails’ Gate Estate vineyards. The deep roots that extend into the sub soils of the Boucherie Mountain slopes bring more complex mineral and slate notes to the fruit. The warmer season is reflected with elevated flavours balanced with natural acidity to give structure to the palate and enhances age ability. Fermented cold with vigorous yeast strains, many batches are blended to create the final wine. This wine has great ageability and will reward careful cellaring of up to 5 years with the development of classic aged riesling characters.
Technical Notes
Varietal: 100% Riesling Alc. By Vol: 12.5% Total Acidity: 7.8 g/l Residual Sweetness: 7.0 g/l Sweetness: (0) UPC: 778856109023 Bottling Date: March 2010 Case Volume: 3769 cases
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